Sourdough Spelt potato bread
Sourdough Spelt potato bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough spelt potato bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough Spelt potato bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Spelt potato bread is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt potato bread:
  1. Take 2 cups Organic Spelt flour
  2. Get 1 cup Organic White flour
  3. Get 1 cup mashed potatoes
  4. Prepare 1 cup sourdough starter
  5. Take 1 Tsp grape molasses
  6. Prepare 1 pinch salt
  7. Prepare ~1 cup of chilled boiling water

This starter is also inexpensive to make, using only three medium potatoes. The bread flour can be replaced with all-purpose, wheat, or rye flour, making it a flexible recipe that can be pulled together easily. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine!

Steps to make Sourdough Spelt potato bread:
  1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
  2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
  3. Bake at 400F with water bath underneath for 35 minutes

Thanks for sharing this great recipe. Sourdough Potato Bread has great flavour, a moist, open crumb, and a wonderfully chewy crust. Inspired by an Italian recipe, I make it with my easy no-knead, overnight method which produces a sensational loaf of bread. Wonderful eaten just as it is, spread with butter, in robust sandwiches, to accompany soups or with antipasti. Sourdough is one of the oldest forms of grain fermentation.

So that’s going to wrap this up for this exceptional food sourdough spelt potato bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!