Sourdough Rye Bread
Sourdough Rye Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough rye bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough Rye Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sourdough Rye Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Go Gourmet With Our Sourdough Bread That Accompanies Any Meal. Savor The Joys Of Life With The Hearty, Flavorful, Sweet & Healthy Flaxseed Bread. Combined With Flaxseed, Wheat, Rye, Barley, Oats & Sunflower Seeds For A Delicious Flavor.

To begin with this recipe, we have to first prepare a few components. You can have sourdough rye bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Rye Bread:
  1. Get 2 cups organic dark rye flour
  2. Get 1 cup sourdough starter
  3. Prepare 1 cup cooled water after boiling
  4. Make ready 1/2 tsp salt
  5. Make ready 1 Tsp grape molasses

Using rye flour creates a denser texture than plain, though using all rye may be too strong for most pallets; a mixture of white flour and rye flour will give a more pleasant bread in both taste and texture. I have made sourdough bread in the past using wheat flour. It always made a nice light tangy loaf of bread. I was just wondering if using all rye in your recipe makes a dense loaf of bread as I don't particularly like dense bread but really enjoy the taste of rye bread.

Steps to make Sourdough Rye Bread:
  1. Mix all dried ingredients together in a big bowl
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
  3. Sprinkle a baking bowl with some flour, drop your dough into it
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

Thanks, Helen To make the starter: Combine the milk, yeast, and flour. It's my first ever sourdough bread and was a bit nervous about starting off with rye flour. Rye is a lovely flour to work with and it tends to. The acids from the sourdough, combined with the properties of rye flour, make rye bread a great candidate for weekly baking. A loaf of rye stays very moist just below the crust and actually improves with age!

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