Sourdough Spelt bread
Sourdough Spelt bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sourdough spelt bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Spelt bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sourdough Spelt bread is something that I have loved my whole life. They are fine and they look wonderful.

Discover Variety Of Ingredients, Recipes & Nutrition Tips Here. Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread! Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch!

To get started with this particular recipe, we must first prepare a few components. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt bread:
  1. Prepare 2 cups organic stone-grounded spelt floor
  2. Take 1 cup organic white flour
  3. Get 1 cup homemade sourdough starter
  4. Make ready 1 Tsp grape molasses
  5. Make ready 1/2 tsp sea salt
  6. Take 1.5 cups room temperature water (cool down from boiling water)

Spelt bread, slowly fermented using an active spelt sourdough starter, and baked under the right conditions will produce a loaf comparable to any artisan sourdough wheat bread. The crumb will be moist and open, the crust thin and crisp, the flavour slightly sour but with a deliciousness nuttiness not found in wheat bread. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough.

Steps to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

There is no salt in this recipe but you can add half a teaspoon when you are making the dough. Spelt has attributes similar to regular wheat in bread baking and although the gluten network in spelt is a little bit weaker and less elastic, there is enough of it to produce a loaf of good volume. Enjoy baking with spelt flour - it's easy to work with and spelt breads will reward you with a very agreeable sweet and. I'd tried sourdough spelt bread, and had very heavy and crumbly bread. Thanks for your tips on working with spelt.

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