Sourdough Bread 4-H Champion
Sourdough Bread 4-H Champion

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sourdough bread 4-h champion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough Bread 4-H Champion is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sourdough Bread 4-H Champion is something that I’ve loved my entire life.

Go Gourmet With Our Sourdough Bread That Accompanies Any Meal. Mix sourdough, water, sugar, salt, and margarine. Add flour to make a soft dough.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Bread 4-H Champion:
  1. Prepare 1 1/2 cup Sourdough Starter
  2. Get 2/3 cup scant, water or buttermilk
  3. Take 3 tbsp sugar
  4. Make ready 1 tbsp salt
  5. Make ready 2 1/4 tbsp butter, melted
  6. Take 4 to 5 C flour

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Instructions to make Sourdough Bread 4-H Champion:
  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
  2. Place in large bowl and let rise til doubled. punch down.
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan.
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.

A sourdough starter is able to be kept at room temperature (if fed properly) and the acidity of the bread acts as a preservative even after baking as well. A benefit from maintaining a sourdough ecosystem is a ready leavening that will yield bread and baked goods with better flavor, texture, and nutrient profiles. Above: Maddox's sourdough bread crinkles on the top after cooling. To develop his sourdough recipe, Maddox gathered a basic understanding of it from the internet, then added his own expertise. Though relatively new to the craft, he won third place in last year's sourdough competition at the New Mexico State Fair.

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