Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon and egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon And Egg Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon And Egg Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon and egg fried rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon And Egg Fried Rice:
- Make ready rice mixture
- Get 2 cup cooked white rice
- Prepare 1 1/2 tbsp light soy sauce
- Make ready cheesy bacon and eggs
- Prepare 2 tbsp butter
- Make ready 1 cup bacon chip
- Make ready 1 tbsp flour
- Take 4 eggs
- Get 20 basil
- Make ready 1 dash salt and pepper
- Get 1 cup grated parmesan cheese
Steps to make Bacon And Egg Fried Rice:
- Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside
- Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside
- With balance bacon drip add grated parmesan cheese and flour stir to mix
- Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
- Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
- Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs)
So that is going to wrap it up for this exceptional food bacon and egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!