Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. A very easy chicken tikka sandwich recipe made with cheese, mayo, bbq sauce and cucumbers.
Chicken tikka sandwiches is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken tikka sandwiches is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka sandwiches using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka sandwiches:
- Take 1 kg chicken boneless
- Get 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Prepare 2 tbsp red chilli powder
- Take Half tsp black pepper
- Get 1 lemon
- Get 2 tbsp yogurt
- Make ready Half tsp all spice
- Make ready 2 tbsp oil
- Take For assembling
- Get 2 breads
- Make ready 1 cup mayonnaise
- Make ready 1 cup ketchup
- Prepare 2 cucumber cut in slices
- Take 1 tomato cut in slices
The whole recipe is given below. Add shredded chicken tikka boti and mix until well combined. In bowl,add eggs,whisk well & set aside. On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate.
Steps to make Chicken tikka sandwiches:
- First marinate chicken with ginger garlic paste, red chilli powder, black pepper, salt, lemon juice, yogurt and oil for 1 hour.
- Bake marinate chicken in oven for 30 minutes at 180 C.
- For assembling: place one bread slice on plate, spread mayonnaise, put chicken tikka pieces then top with another bread slice. Spread ketchup on it and place cucumber slices and tomatoes slices. Top with another bread slice and spread mayonnaise. Put chicken tikka pieces on and top with another bread slice. Cut in half. Serve with French fries.
On griddle,add cooking oil and fry from both sides until golden brown. Right, chicken tikka cooled and diced, let's turn this into a sandwich filler. Alongside the chicken and second half of your spices here's what you'll need:. Plain unsweetened yogurt & full fat mayo. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken Tikka Sandwich (Marks & Spencer).
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