Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 5-ingredientchicken and eggplant garam masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
5-ingredientChicken and Eggplant Garam Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 5-ingredientChicken and Eggplant Garam Masala is something that I’ve loved my entire life.
Then add garam masala, chili powder, turmeric, ginger and tomato paste. Continue stirring until you create a dry, thick paste in the skillet. Be careful that the heat is not too high to burn the paste.
To get started with this particular recipe, we have to prepare a few components. You can cook 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
- Prepare 1 eggplant diced and sweated for 20min
- Prepare 3 chicken breasts diced to bite size
- Take 1 onion diced
- Get 1 can crushed tomato
- Get 200 ml coconut
- Make ready Spices
- Get 2 teaspoons minced ginger
- Get 1 teaspoon corriander
- Prepare 1 teaspoon cumin
- Take 2 teaspoons Garam Masala
- Make ready Adjust brown sugar and salt to your taste
This recipe for garam masala is super tasty and incredibly photogenic. The quinoa provides a hearty base of starch that is complemented by the tender roasted eggplant and then finished with the. Heat butter or oil in a large saucepan over medium heat. Stir in garam masala, cumin, paprika, turmeric, and jaiapeno and cook until fragrant.
Instructions to make 5-ingredientChicken and Eggplant Garam Masala:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
- Add eggplant mixture, chicken and crushed tomato. Mix well.
- Bring mixture to boil and simmer for 20 minutes.
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!
Garam Masala is an Indian spice blend there are several recipes for it on Allrecipes - it's also available commercially. Although I don't think this is a very authentic Indian recipe it' still very tasty. I think the author could have added that it should be served with basmati rice because it just doesn't make it. The Best Eggplant Masala Indian Recipes on Yummly Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.
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