Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka biryani (smoked). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.
Chicken Tikka Biryani (smoked) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Biryani (smoked) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka biryani (smoked) using 12 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Biryani (smoked):
- Prepare 1 kg chicken
- Make ready 1 Mehran Tandoori/Tikka masala
- Make ready 1 tsp garam masala /all spice mix
- Take 3 large onions
- Make ready 3 large tomatoes
- Take 2 tbsp ginger farlic paste
- Take 1 Shan Sindhi Biryani Masala
- Get 1 large potato
- Prepare 2 tbsp salt
- Prepare 6 cup rice
- Get 1 tsp shazeera
- Take 2 cinnamon sticks
This weekend I prepared chicken tikka biryani and it was a double treat. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.
Instructions to make Chicken Tikka Biryani (smoked):
- place chicken in a bowl
- add Mehran Tandoori/Tikka masala
- squeeze a lemon n add lemon juice
- add 1 teaspoon garam masala powder
- mix well n marinate for 5-10minutes
- in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.
- when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
- pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.
- in another vessel, pour oil add finely chopped onions n fry till golden brown
- add ginger garlic paste n sautè..add chopped tomatoes
- mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
- mix well ..add 1/4th cup water so that the mixture doest start burning
- Add chopped potatoes ( optional )
- simmer on low flame till the potatoes get cooked
- in another vessel, put 5-6 cups rice
- pour 11- 13 glasses of water n boil
- add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
- when 3/4th done remove from stove n sieve it
- Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
- sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
- after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). You can BBQ it or bake it in the oven. Mix all the Tikka ingredients to form a marinade. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.
So that is going to wrap it up with this exceptional food chicken tikka biryani (smoked) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!