Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Omurice is a kind of fried rice, commonly cooked with chicken, tomato sauce and ketchup, wrapped in omelette (a thin sheet of fried egg). In every Japanese restaurant, you'll easily find this dish on their menu. Some restaurants even create their own variations of fried rice inside the omelette, with different meats and flavours.
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Make ready 30 g Chicken
- Get 1/2 minced onion (small)
- Get 1 bowl cooked rice
- Get 1 tablespoon tomato paste or ketchup
- Get to taste Salt and pepper
- Prepare 1 tablespoon butter
- Take 3 eggs
- Take 1 tablespoon mayonnaise
- Get to taste Salt
- Make ready 1/2 tablespoon butter
The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. This Easy Omurice Recipe is a delicious way to mix up your egg routine. Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup!
Instructions to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Fry chicken and onion with butter
- Put cooked rice and season with tomato paste and salt pepper.
- Mix egg and mayonnaise well.
- Heat the pan and pour egg mixture.
- Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
- Put the tomato chicken rice on the half of the egg.
- Put Omu rice on the dish like this
- Make the good shape with kitchen paper and hands.
- Garnish with ketchup and dried parsley.
- Today’s dinner.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and. Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff.
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