Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Make ready ● For The Lemon Chicken
  2. Get 2 Pounds De-thawed Chicken Strips
  3. Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Make ready 2 tbsp Fresh Chives [minced]
  5. Take 1 Lemon [quartered + 1 tsp lemon zest]
  6. Prepare to taste Lemon Pepper
  7. Prepare to taste Sea Salt
  8. Make ready 1 tsp Fresh Dill [fine minced]
  9. Make ready ● For The Sweet Garlic Butter Potatoes
  10. Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Make ready 1/2 Red Onion [quartered]
  12. Make ready 1/2 White Onion [quartered]
  13. Make ready 6 Cloves Fresh Garlic [left whole]
  14. Take 1/2 Cup Fresh Celery [chopped]
  15. Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Get 1 Cup Cherry Tomatoes [left whole]
  17. Make ready 1/4 Cup Quality White Wine
  18. Prepare to taste Fresh Ground Black Pepper
  19. Get to taste Sea Salt
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap it up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!