Cream Pasta with Meatballs
Cream Pasta with Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cream pasta with meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Pasta with Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cream Pasta with Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cream pasta with meatballs using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Pasta with Meatballs:
  1. Take Pasta
  2. Prepare 500 g pack of linguine pasta
  3. Get Pot of water
  4. Get Plenty of salt
  5. Get Meatballs
  6. Take 500 g minced meat, blood rinsed out
  7. Get 100 ml milk
  8. Prepare 1/2 cup breadcrumbs
  9. Take 1/2 cup parmesan
  10. Prepare 3 cloves minced garlic
  11. Get (optional) 1/4 cup onions
  12. Get 1 egg
  13. Prepare 1/2 tsp dried oregano
  14. Make ready Optional: 1/4 cup fresh parsley or 2 tbsp dried parsley
  15. Get Salt & pepper
  16. Get Olive oil
  17. Prepare Cream sauce
  18. Get 5 or more cloves of minced garlic
  19. Make ready Equal amount of minced onions (optional)
  20. Take Some salted butter (about 1/4 cup)
  21. Make ready cube Chicken stock
  22. Prepare 1 tub cream cheese, softened at room temperature
  23. Prepare 1 tub cream (250/300ml or so)
  24. Prepare Milk
  25. Prepare 2-3 dried bay leaves
  26. Get Dash oregano
  27. Get Dash Italian seasoning
  28. Take Tiny pinch of nutmeg (opt)
  29. Take Dash dried basil (opt)
  30. Take Garlic powder (opt)
  31. Take Handful parmesan
  32. Make ready Pasta water
  33. Get to taste Salt
Instructions to make Cream Pasta with Meatballs:
  1. Pasta: Bring a pot of water to a boil. Season with a handful of salt (it should be salty as the Mediterranean Sea, as they say). Boil the pasta as per package instructions (10min or so?). Reserve some pasta water for the sauce, about a cup. Drain pasta in a colander and add olive oil or butter to prevent clumping.
  2. Meatballs: soak breadcrumbs in milk. Beat eggs with salt, pepper and herbs. Mix together with minced meat, breadcrumb mixture and the rest of the ingredients. Form into balls and cook in a wide frying pan with olive oil till nicely charred, flipping as needed.
  3. Cream sauce: Saute the minced garlic and onion in a pat of butter (about 2 tbsp). Add chicken stock cube. At this point, if you wish to add mushrooms or minced meat (if forgoing meatballs) you can do so now.
  4. Add the cream and some milk. Keep the heat at a simmer and not a boil. Gradually whisk in the cream cheese. Add bay leaves and other herbs. Constantly stirring.
  5. Add another pat of butter, some parmesan and pasta water for salt and texture, milk to neutralise the saltiness or increase the volume of the cream sauce. Salt to taste. This is where you play by ear in how creamy or salty you want your sauce to be.
  6. Serve pasta with a ladle full of cream sauce coating the linguine, 2-3 meatballs a plate, add a sprinkle of parsley if you're feeling fancy. Store leftovers in fridge and heat up with a little milk each time.

So that is going to wrap it up with this special food cream pasta with meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!