Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crepe rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gently roll the crepes into a log, then roll the log into a coil shape. Repeat with the remaining crepes and filling. Delicious Fried Savoury Crepe Rolls (known as Chinese Rolls in Sri Lanka) with a spicy, juicy meat and/or vegetable filling.
Crepe rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crepe rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crepe rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepe rolls:
- Prepare 2 cup flour
- Make ready 4 eggs
- Prepare 5 tspn of sugar
- Get 3 tspn of butter(melted)
- Get 2 tspn of vanilla
- Prepare 2 cup powdered milk
- Take 2/4 cup water
Now add coriander leaves and let it cool. Now mix one egg,salt, pepper and one cup maida with water and make smooth batter. Now make crepe with this batter in a nonstick pan without oil. Crepe Roll's popular Crepe Roll trends in Home & Garden, Home Appliances, Education & Office Supplies, Home Improvement with Crepe Roll and Crepe Roll.
Steps to make Crepe rolls:
- In a blender place everything together and blend well
- Heat a non stick pan add some oil,pour 1/4 batter and fry turning the other side….
- For the fillings:: Titus,scotch bonnet,onion,carrot,garlic,seasoning, spices..
- In a pot add Titus,seasoning add half cup of water allow it to cook…
- Remove the bones…
- In a pan add some oil add the scotch bonnet(grated),onion dice,then the Titus flakes, add the garlic, seasoning, salt to taste,thyme, nutmeg, curry,mix them all…add your grated carrot (you can add spring onion, green pepper).
- Enjoy!!!
Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch. She's also made Chicken & Chive Rolled Crêpes for you! I won't give away the recipe yet, but the secret in the crêpe filling is to steep in some Lapsang Souchong tea. Look at how clean the pan is after steaming. I am a cast iron cook and do crepes on these pans with success.
So that’s going to wrap this up with this special food crepe rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
