Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled egg salad with corn on cob. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Boiled Egg Salad with Corn On Cob is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Boiled Egg Salad with Corn On Cob is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Make ready 2 Eggs (Hard Boiled)
- Take 1/4 Onion (Sliced)
- Prepare 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Get 2 Green Chilies (Finely Chopped)
- Prepare 1/2 teaspoon /As per taste Salt
- Get 1/4 teaspoon /As per taste Black Pepper Powder
- Get 1/4 teaspoon /As per taste Red Chilli Powder
- Take 1/4 teaspoon Mustard Powder
- Get 1-2 tablespoons Lemon Juice
- Get 1 teaspoon Extra Virgin Olive
- Make ready 1 tablespoon Melted Butter
- Prepare 1 Corn on cob (Dressed)
Steps to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
So that’s going to wrap this up with this exceptional food boiled egg salad with corn on cob recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!