Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Tandoor Chef Chicken Tikka Masala in Boxed Meals on Amazon. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter.
Tandoori Chicken Tikka is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tandoori Chicken Tikka is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Tikka:
- Make ready 500 g skinless boneless chicken breast cut into bite size pieces
- Get 2 Tbsp thick yoghurt/ Greek yoghurt
- Prepare 2 Tbsp chickpea flour / gram flour
- Take 4 clove garlic
- Make ready 1 ” piece ginger peeled
- Get 1 green chilli
- Make ready 1 tsp mild paprika
- Prepare 1 Tbsp red chilli powder (more add if you like more)
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp keshmiri red chilli powder
- Take 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Take Pinch cinnamon powder
- Make ready Pinch saffron crushed
- Make ready to taste Salt
- Make ready Butter for basting
- Take 1 tsp chaat masala
- Get 1 lemon juice
- Get Salad & chutney to serve
When ready to cook, set up your bbq for direct heat grilling. If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu.
Steps to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
Chicken tikka is boneless tandoori chicken on a stick. These are little tandoori flavour bombs. Chicken tikka is perfect party food. Who doesn't love chicken on a stick. Serve it up with a sauce or two.
So that’s going to wrap this up with this special food tandoori chicken tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
