Indomie with boiled egg
Indomie with boiled egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indomie with boiled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indomie with boiled egg is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indomie with boiled egg is something which I have loved my entire life.

Great recipe for Indomie and boiled eggs for lunch. I made this when I was busy coz I had to take lunch anyway. In this video, Ini Kitchen try to make Indomie with meatball and korean boiled egg.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indomie with boiled egg using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indomie with boiled egg:
  1. Make ready 1 super pack indomie
  2. Get 1 egg
  3. Get 2 small pepper
  4. Take 1 medium onion

It smelt incredibly odd, almost foul in the way boiled eggs do when they've been left out for too long, though thankfully after mixing. I recently put the Salted Egg Indomie to test and it was both spicy and delicious. The flavor of salted egg was obvious thanks to its generous seasoning Its would taste even better if you add real fried or boiled salted egg on top. What makes it different from ordinary Indomie fried noodles is the size of.

Instructions to make Indomie with boiled egg:
  1. First thing to do wash your eggs and put in a pot to cook for 15minutes.
  2. Pour 1 cup of water in a put and let it boils put your indomie, pepper onion,seasoning and allow the noodles to be done.
  3. Slice your egg that you boil,put the slice egg on top of the indomie serve and ready to eat.its delicious enjoy it

Pour indomie into boiling water to soften.break eggs in å bowl and mix thoroughly,add pepper,tomato,salt(to taste),and finally ťĥĕ indomie sauce.mix everything together with d egg.shifter indomie from hot water and add to mixture.cut ur meat into tiny bits and add also.mix everything. Indomie's Salted Egg coats the curly noodles with a creamy and slightly-salty sauce that isn't too overpowering. You can easily whip this up when you want a quick-fix to salty cravings. Just in case you want a complete or heftier meal, we recommend adding bits of crispy bacon, fried garlic. cooking indomie noodles with vegetables. Boil banga till tender, pound and extract pulp (as in making palm oil).

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