Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, irvixen's quick autumn cobbler. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Irvixen's Quick Autumn Cobbler is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Irvixen's Quick Autumn Cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Make ready 1/2 cup Butter, melted
- Get 1 cup Flour
- Get 1 cup Sugar
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Salt
- Take 1 cup Milk
- Make ready fruit mixture
- Get 2 cup pitted and chopped ripe plums
- Prepare 1 can peaches, drained and chopped (regular size, not large)
- Get 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Prepare 1 cup Sugar
- Make ready 1 Cinnamon
Steps to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
So that’s going to wrap it up for this special food irvixen's quick autumn cobbler recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!