Chicken tomato Pie
Chicken tomato Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tomato pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken tomato Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken tomato Pie is something that I have loved my whole life. They’re nice and they look fantastic.

Delicious way to use leftover chicken, combining it with vegetables in a tomato broth and topping it all with mashed potatoes and cheese. Be the first to review this recipe. Delicious eaten cold. (From a chicken cooking cookbook).

To begin with this recipe, we must first prepare a few components. You can cook chicken tomato pie using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tomato Pie:
  1. Get 400 gram puff pastry
  2. Make ready 5 chicken breasts (deboned, de-skinned and sliced)
  3. Make ready 8 cherry tomatoes
  4. Prepare 200 ml Bolognese sauce
  5. Get 50 ml water
  6. Prepare 1 egg (beaten)
  7. Get 1 stick butter
  8. Get 1 onion (chopped)
  9. Make ready 2 bunch basil (chopped)
  10. Take 1 bunch coriander (chopped)
  11. Get to taste salt and pepper

This #chicken pie with fresh tomatoes and spinach is a perfect for a dinner party or a regular Tuesday night. And if you make it with steam it comes out. Slice into Paula Deen's classic Tomato Pie recipe from Food Network: It has a store-bought pie shell and is a cheesy summer side dish or a meatless main course. This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and Easy Southern Tomato Pie.

Instructions to make Chicken tomato Pie:
  1. Preheat an oven to 180 degrees celcius
  2. Take half a stick of butter and melt it in a deep saucepan.
  3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
  4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
  5. On a medium to low heat, stir continuously adding in salt and pepper as desired.
  6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
  7. Lastly, add the corriander to the chicken
  8. Once you're happy with the consistency, take the chicken off the heat and set aside.
  9. On a powdered surface, rollout the puff pastry and cut into same size rectangles
  10. On each rectangle, put some of the pie filling on half of them.
  11. Fold over each rectangle to cover the filling and dab them closed with a fork
  12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
  13. Remove from the oven and let them cool a little before serving

Tomato Pie - layers of cheese, juicy ripe tomatoes, and fresh garden herbs come together in a flaky crust to create a savory pie everyone will love! This tomato pie dish can be served warm or cold for. Ham and Tomato Pie - Spring and Summer on a plate! Ham, green onions, fresh basil, dijon, egg, half-and-half, mozzarella and fresh ripe tomatoes. Save the extra tablespoon for the garnish.

So that is going to wrap it up for this exceptional food chicken tomato pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!