Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, potato and butternut squash oven-bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken, potato and butternut squash oven-bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken, potato and butternut squash oven-bake is something which I have loved my entire life. They are fine and they look fantastic.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Take 2 tbsp rapeseed oil
- Get 8 chicken thighs with bones and skins left on
- Get 3 red onions, sliced
- Prepare 1 leek, sliced
- Take 1 red chili with seeds, chopped
- Take 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Get 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Prepare 1 tsp Cajun seasoning
- Prepare 500 g new potatoes, in bite-sized chunks
- Take 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Make ready Handful fresh coriander, chopped
- Get Salt
- Get Ground black pepper
Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. The perfect baked potato is crispy on the outside and pillowy in the middle.
Instructions to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don't count toward Transfer the mixture to an ovenproof dish. Butternut squash when baked really brings out the sweetness of the vegetable and needs nothing more Perfect Oven baked Butternut Squash sticks Oven Baked Buttermilk Crispy Chicken Oven Baked Tandoori Chicken Recipe Baked Potato Chips. I have a butternut squash on hand, could I try with it for the sweet potatoes? — will roast longer before putting other items in… Butternut squash, simply referred to as squash, is botanically a fruit.
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