Chicken Kharra masalah roast
Chicken Kharra masalah roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kharra masalah roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kharra masalah roast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Kharra masalah roast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken kharra masalah roast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Kharra masalah roast:
  1. Take 1 kg chicken legs and thighs
  2. Get 1/4 lemon juice
  3. Get 1 tbs zeera
  4. Take 1 tsp salt
  5. Prepare 2 tsp kutti dharra mirch
  6. Prepare 5 cloves
  7. Get 1 tsp black pepper whole
  8. Get 3 black ilaaichi
  9. Take 1 piece cinnimon
  10. Take 2 tbs oil
  11. Get 1/4 katchup
Steps to make Chicken Kharra masalah roast:
  1. Chinken ko lemon or sb garam sabat masalahy laga k marrinat krain 2 hr k liy
  2. Ab karrahi ma ya pateela ma 2tbs oil dal k chicken ko medium heat py pakain jb tk us ka colour change na ho jay or gal na jay.ab is full heat py bhoon lain phir heat bend kr k katchup dal dain
  3. Last ma bar b q flavour k liy koila garm krainor foil paper ko karrahi ma rakh k us py koila rakh k us py tjorra sa oil dal k lid bend kr dain ta k smoky ba b q flavour a jay
  4. Enjoy with green mint chatni with ur family on Aftar

So that’s going to wrap this up with this exceptional food chicken kharra masalah roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!