Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multi grain dosai crepe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Multi grain Dosai Crepe is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Multi grain Dosai Crepe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain Dosai Crepe:
- Get 4 cups Rice
- Take 1/4 cup Whole moong
- Get 1/4 cup Whole urud dhal (Black gram without skin)
- Prepare 1/4 cup Chanadhal
- Get 1/4 cup Pearl Millet
- Get 1/4 cup Fenugreek leaves
- Take 2 tbsp dry yeast
- Get as needed Oil
- Prepare to taste Salt
Steps to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute Serve with your favorite chutney-coconut, mint or tomato chutney. You may also stuff the dosai with potato curry
So that is going to wrap this up with this special food multi grain dosai crepe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
