Homemade sourdough bread
Homemade sourdough bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade sourdough bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Go Gourmet With Our Sourdough Bread That Accompanies Any Meal. Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany.

Homemade sourdough bread is only one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade sourdough bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have homemade sourdough bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade sourdough bread:
  1. Take 500 g bread flour
  2. Prepare 300 sourdough starter (I use my Jasmine 😉💗)
  3. Make ready 3 tsp brown sugar
  4. Make ready 10-12 tbsp warm water
  5. Prepare 2 tsp salt
  6. Get Some vegetable cooking oil

This starter is a fermented food that can be used to make tasty sourdough bread, sourdough cinnamon rolls, sourdough brownies, and more. Printable Recipe: Artisan Sourdough Bread Erica Kastner Erica is the creator and writer of the blog Buttered Side Up where she shares from-scratch recipes with a healthy touch. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even.

Steps to make Homemade sourdough bread:
  1. Mix together bread flour, sourdough starter and water in a bowl.
  2. Add sugar and salt in and knead for 10 min.
  3. Dust some flour on worktop and continue knead your dough for another 15 min. The key is to fold your dough towards you then push back out then fold back in again. Use the palm of your dominant hand and put pressure on to your dough.
  4. Once your dough is ready it will have this ‘windowpane effect’. You can do this by stretching your dough until it is so thin that it becomes transparent when you lift it up against the window.
  5. Put the dough into a lightly oiled bowl, cover with a damp teatowel or clingfilm and leave to prove for 2½–3 hours. You won't notice as much of a rise in the dough as you would with a normal yeasted bread and it will take a lot longer to rest your dough.
  6. After leave it to prove, transfer your dough onto a surface and knock back. Portion the dough into two and shape into two ball shaped loaves. Put plenty of flour on top and place each loaf seam-side up in a bowl, cover your dough with tea towel.
  7. Make sure you have plenty of flour on top between your tea towel and your dough otherwise you won’t be able to turn it out as the tea towel will stick with your dough. Leave it to prove for 2-3 hours. At this point you can leave this the the fridge over night and take it out in the morning ready to bake.
  8. One your dough have been rested, take them out and use a sharp knife score 3 or 4 tkme on the top of the loaf (a very traditional way)
  9. Preheat the oven to 230 c or gas 8. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn your loaves out onto a baking tray. Bake for 35-40 minutes or until a good crust formed and the loaves sound hollow when you tapped on the base.
  10. Leave it to cool down completely before you cut it. I am so proud of my first homemade sourdough 😊🐾🍞

Transfer to a large jar or plastic container. TIP: For best results, weigh all of your ingredients with a digital kitchen scale. Measuring cups are not as accurate. See the FAQ section at the bottom of this post for more details. To begin, whisk the water, sourdough starter and olive oil together in a large bowl.

So that’s going to wrap this up with this exceptional food homemade sourdough bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!