Simple sourdough bread brekkie
Simple sourdough bread brekkie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple sourdough bread brekkie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple sourdough bread brekkie is only one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple sourdough bread brekkie is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread!

To begin with this recipe, we have to first prepare a few ingredients. You can have simple sourdough bread brekkie using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple sourdough bread brekkie:
  1. Get 2 pieces sourdough bread
  2. Make ready Extra virgin olive oil
  3. Prepare Any fruity /balsamic vinegar
  4. Take Nuts (sunflower & pumpkin/pine nuts)

They bake a whole bunch at once, and then you can buy it and freeze extras. Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple. It ensures that you get a great rise and that tasty sourdough flavor you crave. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth.

Steps to make Simple sourdough bread brekkie:
  1. Dip or pour oil on bread.
  2. Pour vinegar on bread.
  3. Top bread with your chosen nuts. Lightly crushed the nuts if you prefer finer texture.

Kneading dough helps form the gluten and gives the bread strength, structure, and better texture. Make the dough: In the evening, whisk the starter and water together in a large bowl with a fork or spatula. Mix to combine, finishing by hand if necessary to form a rough dough. The bread turned out great and had a definite sourdough taste, even on the first use, so I can't wait 'til it ages a little more for more of that great flavor. This straightforward sourdough bread recipe is a staple in our house.

So that’s going to wrap this up with this special food simple sourdough bread brekkie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!