Rye Sourdough Bread
Rye Sourdough Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rye sourdough bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Go Gourmet With Our Sourdough Bread That Accompanies Any Meal. Find Deals on Rye Sourdough Bread in Bread & Pastries on Amazon. Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe.

Rye Sourdough Bread is only one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rye Sourdough Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rye sourdough bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rye Sourdough Bread:
  1. Prepare 100 g bread starter
  2. Take 200 g rye flour
  3. Make ready 100 ml water
  4. Get 300 g bread flour
  5. Prepare Tea spoon salt
  6. Take Tea spoon sesame seeds
  7. Make ready Tea spoon cumin seeds
  8. Get Table spoon Chia

Rye is a lovely flour to work with and it tends to. I have made sourdough bread in the past using wheat flour. It always made a nice light tangy loaf of bread. I was just wondering if using all rye in your recipe makes a dense loaf of bread as I don't particularly like dense bread but really enjoy the taste of rye bread.

Instructions to make Rye Sourdough Bread:
  1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.
  2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.
  3. Cover and let it rest in a warm place for about an hour
  4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.
  5. Place it into your bread bowl and let rest in warm place for 4 h
  6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.
  7. Pour some hot water I. The oven on a separate dish to create steam.
  8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it
  9. Let it rest till it cools down. Enjoy! I love this bread so much!

Thanks, Helen Buying sourdough bread from an artisan baker or a farmer's market increases the likelihood of it being "true" sourdough bread. Summary: Sourdough is an old form of bread leavening. Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters!

So that’s going to wrap this up with this exceptional food rye sourdough bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!