Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough flat bread baked in the pan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sourdough Flat bread baked in the pan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sourdough Flat bread baked in the pan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sourdough Flat bread baked in the pan:
- Take 50 gr feed sourdough starter (natural yeast)
- Prepare 100 gr all purpose flour
- Get 50 gr whole wheat flour
- Take 70-80 ml water
- Make ready 1 tsp salt
- Get 1 tsp vegetable oil
- Get extra flour (dusting)
- Make ready extra vegetable oil (baking)
We recommend baking sourdough in a Dutch oven. This lets you cover your bread for the first one-third of its baking time, allowing steam to build. This steam helps the loaf reach an ideal color and texture of crust. Crack Open the Oven Door at the End.
Instructions to make Sourdough Flat bread baked in the pan:
- The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
- Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
- Knead the dough for 10 minutes until it is smooth.
- Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
- Let it proof for 2-3 hours in room temperature. It will be double in volume.
- Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
- Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
- Take one piece dough. Roll it flat.
- Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
- It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
- Flip the flat bread and bake another side for another 2 minutes.
- Transfer it out to the plate. Bake the rest of the flat bread.
A sourdough that has been fed (as wehn mixed into a final bread dough) has only so much capacity to rise, as once the food goes there is no more gas to be produced. Most recipes allows for the dough to be mixed, then for there to be some proportion of the time before baking allowing an initial, partial rise (the "bulk ferment"). To create that steam, you'll need to preheat a metal rimmed baking pan under the baking sheet as well. Just after you transfer the dough (parchment paper and all) to the hot baking sheet, pour some hot water into the rimmed pan and shut the oven door as quickly as possible. Plain sourdough flatbread is great on its own but feel free to add additional herbs and spices for even more flavor.
So that is going to wrap this up for this exceptional food sourdough flat bread baked in the pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
