Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smokey tandoori chicken drumsticks biryani with mint mango raita is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Make ready 1/2 kg chicken drumsticks
- Get 1 cup dahi
- Get 1 tsp Haldi powder
- Take 1 tsp Mirchi powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tbsp Tandoori masala
- Get 1 tbsp Ginger garlic paste
- Prepare 3 onion birista
- Make ready 250 grams hung curd
- Make ready As needed Finely chopped kothmir
- Make ready as needed Finely chopped fudina
- Make ready 2 potatoes diced and fried
- Take 3 cups basmati rice
- Get 1 cup Oil
- Prepare to taste Salt
- Get Pinch Red colour optional
- Get Mint mango raita
- Make ready 1 cup Curd
- Make ready 1/2 cup mango
- Make ready 1/2 cup mint leaves
- Make ready 2 tbsp sugar
- Take 2 tbsp Whipping cream
When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Chicken biryani with drumsticks is usually a main dish while pulao tends to be more of a side dish. Popular ingredients in an Indian biryani recipe include clarified butter (known as ghee), coriander, cinnamon, cardamon, cloves, ginger, garlic, onions, and nutmeg, but every recipe is different.
Instructions to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
- In a pan add oil and fry chicken till it is cooked
- In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
- In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
- For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
- In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
- For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
- Serve biryani with raita my house all time favourite lunch…1.
Remove the chicken from marinade, and discard the remaining marinade. Place the chicken on unheated part of grill rack coated with cooking spray. How to make Smoked Tandoori Chicken Recipe - Classic North Indian Chicken Recipe. Mix all the ingredients mentioned in 'marination' in a large bowl to make a smooth paste. Chicken drumsticks marinated overnight in yoghurt, fresh herbs and spices, cooked in tandoor and fire grill..
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