Potato stuffed bread with sourdough starter
Potato stuffed bread with sourdough starter

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato stuffed bread with sourdough starter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.

Potato stuffed bread with sourdough starter is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato stuffed bread with sourdough starter is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed bread with sourdough starter:
  1. Prepare Starter feeding:
  2. Make ready 50 gr cold starter from fridge
  3. Make ready 50 gr all purpose flour
  4. Get 25 gr whole wheat flour
  5. Take 50 ml water
  6. Make ready Dough ingredients:
  7. Make ready 100 gr all purpose flour
  8. Prepare 50 gr whole wheat flour
  9. Make ready 75 ml water
  10. Take 1 tsp salt - given after autolyse
  11. Get 1 tsp oil (olive oil / vegetable oil) - given after autolyse
  12. Take Potatoes Stuffing:
  13. Prepare 200 gr boiled and mashed potatoes
  14. Get 1/2 tsp salt
  15. Make ready 1/4 tsp chili powder
  16. Take 1/4 tsp coriander powder
  17. Prepare 1/4 tsp cumin powder (optional)
  18. Prepare 1 pcs chili
  19. Make ready 15 gr chopped onion
  20. Take 1 tbsp oil
  21. Prepare 1 tbsp water

Mash the potatoes with the water to make a potato slurry. While you can just make a new potato yeast starter for each loaf of bread, it's a lot simpler if you just maintain the culture. Then feed with starter feeder (below). If you get starter from someone else, you can omit this step.

Steps to make Potato stuffed bread with sourdough starter:
  1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
  2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
  3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
  4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
  5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
  6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
  7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
  8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
  9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
  10. Transfer it out to the plate and continue to bake another paratha.
  11. Serve it with any condiments such as chutney / yogurt.

Take one cup to make bread and return the rest to the refrigerator. Pour the cooking water into a separate container to allow it to cool, and mash the potato. Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously. This sourdough starter is quick and easy; even a beginning bread maker won't have any trouble whipping up a batch. Unlike traditional sourdough starters, the original starter gets discarded after four feedings.

So that’s going to wrap it up for this exceptional food potato stuffed bread with sourdough starter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!