Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai pickle vegetable š¶ š„ š§ . It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Pickle Vegetable š¶ š„ š§ is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Pickle Vegetable š¶ š„ š§ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai pickle vegetable š¶ š„ š§ using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Pickle Vegetable š¶ š„ š§ :
- Prepare 1/2 cucumber, cut into 2-3 cm cubes
- Make ready 3 shallots, finely sliced
- Take 2 red chillies - sliced
- Get 4 radishes, sliced
- Take 1 carrot - sliced
- Prepare 1 cup rice wine vinegar
- Make ready 250 ml water
- Get 1 tsp salt
- Get 60 g sugar
Steps to make Thai Pickle Vegetable š¶ š„ š§ :
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that is going to wrap it up for this special food thai pickle vegetable š¶ š„ š§ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
