Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red yellow melon dessert in the shape of a flag. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red yellow melon dessert in the shape of a flag is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red yellow melon dessert in the shape of a flag is something which I have loved my whole life.
Take a flat plate and put a slice of red melon and cut red stars and put in the place of yellow melon stars and the same for the striped stripes the red we put the yellow to form a kind of flag. Cut it out with mint leaves. See great recipes for Watermelon ice cream sundae, Watermelon sherbet too!
To begin with this particular recipe, we must prepare a few ingredients. You can have red yellow melon dessert in the shape of a flag using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red yellow melon dessert in the shape of a flag:
- Prepare Red melon
- Prepare Yellow melon
- Get cookie cutter to cut the stars
- Make ready leaves mint
- Get 1 tablespoon maple syrup
Color skin of water melon is green with white elongated strip. This is a list of flags of states, territories, and other entities sorted by their combinations of dominant colors. Flags emblazoned with seals, coats of arms, and other multicolored emblems are sorted only by their color fields. The color of text is almost entirely ignored.
Steps to make Red yellow melon dessert in the shape of a flag:
- Take a flat plate and put a slice of red melon and cut red stars and put in the place of yellow melon stars and the same for the striped stripes the red we put the yellow to form a kind of flag.
- Cut it out with mint leaves and maple syrup.serve cold.
Colors related to the two metals of European heraldry (gold and white) are sorted first. The fruit was small and crooknecked, unlike any other watermelon he had ever seen before, but the flavor was incredible! Art grew this ancient Native American watermelon for several decades, selecting the largest and most round specimens. The result of decades of selecting is a superb extra large watermelon with bright red extra sweet flesh. Sign-up for recipes to your inbox.
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