Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan fish and chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Fish and Chips is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Fish and Chips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan fish and chips using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Fish and Chips:
- Get 100 g plain flour
- Prepare 1 tsp bicarb
- Prepare 1 tsp vinegar
- Get salt
- Prepare 1 tsp onion powder
- Take 1 tsp Garlic Powder
- Prepare vegan beer
- Prepare 1 large potato
- Get 1 tin artichoke hearts
- Take 1/2 sheet nori finely shredded
- Get oil for frying
Steps to make Vegan Fish and Chips:
- Mix all of the dry ingredients together including the nori leaving some of the flour for dusting.
- Slice your potato in to your preferred thickness for your chips and leave in water
- Dust the drained artichoke in the plain flour
- In a large bowl, mix all of your dry ingredients add the vinegar the beer until you have a thick batter that will coat the back of a spoon.
- Add the artichoke in to the batter and cook in batches, afew extra bits of batter sprinkled in the oil if you like to have scraps with your chips.
- Place on a rack over a baking try and keep warm in the oven until your chips are ready
So that is going to wrap it up for this special food vegan fish and chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
