Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork belly with leeks and capsicum. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Belly with Leeks and Capsicum is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Make ready 1 Leeks
- Prepare 1 Capsicum
- Make ready Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Take 2 tbsp sweet sauce
- Take 1 tsp dark soy sauce
- Get 1 tsp sugar
- Prepare 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap this up with this exceptional food pork belly with leeks and capsicum recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
