Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, noku’s yoghurt fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yoghurt fish curry, a delicious kerala fish curry. Lets see how to make this. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?
Noku’s Yoghurt Fish Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Noku’s Yoghurt Fish Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Make ready 1 onion chopped
- Prepare 3 green chilies chopped
- Make ready 2 tblsp medium curry
- Prepare 1/4 tsp tumeric
- Make ready 400 g hake fillets
- Make ready 2 cups plain yoghurt
- Make ready 4 tblsp coriander/ cilantro
- Get 1/8 tsp salt
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. A simple Fish curry soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fish curry soup recipe from Tesco today.
Instructions to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Yes, curry is popular in Indian cuisine.
So that’s going to wrap it up with this special food noku’s yoghurt fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
