Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coffee chocolate strawberry cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry Coffee Cake is a sweet and tangy breakfast or snack cake! Layers of homemade strawberry sauce make this coffee cake a perfect spring and summer treat. For lemon lovers, I suggest the lemon version of this coffee cake: Lemon Coffee Cake with homemade lemon curd.
Coffee chocolate strawberry cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coffee chocolate strawberry cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coffee chocolate strawberry cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coffee chocolate strawberry cake:
- Get 1 cup plus 5 tbsp maida
- Prepare 2 tbsp corn flour
- Make ready 1 cup thick curd
- Get 3/4 cup sugar
- Take 1/2 tsp baking soda
- Make ready 1 tsp coffee
- Make ready 1 tsp plus pinchful baking powder
- Make ready 1/2 cup cooking oil
- Take 1 tsp vanilla essence
- Make ready 1/2 tsp salt
- Make ready 2 tbsp water
- Prepare 3 tbsp chocolate chips
- Take 400 grams strawberry finely chopped
- Make ready 1/2 cup sugar (for strawberry glaze)
- Take White chocolate for decoration
- Get Hershey's chocolate syrup
This decadent multi-layer cake recipe will blow your mind! The crumble on top of this cake uses white sugar, not brown, which is a little different for a coffee cake, but the true magic is in the white chocolate, the cream cheese, and the strawberry preserves. Make the streusel first: Mix the sugar and flour together. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Steps to make Coffee chocolate strawberry cake:
- Preheat oven at 180° and grease the cake tins and line them
- Take one mixing bowl. Add sugar,curd and beat well until sugar dissolves. Now add vanilla essence, cooking oil, salt and coffee powder and beat well.
- Sieve maida, baking powder,baking soda and corn flour from height for 2-3 times. Now add dry ingredients into wet little at time and beat to make lump free mixture.
- Make smooth batter by mixing well. At this stage if you batter is too thick add 2tbsp water and adjust consistency.
- Now add chocolate chips and mix with spoon. Add in lined tins and bake in preheated oven at 180°c for 35 mins.
- Meanwhile heat a pan on gas. Add chopped strawberry and sugar and cook untill thick and creamy. You can add little water to make sauce like consistency. Cool down the sauce.
- Cool down the baked cake on cooling rack and then slice into 3 layers.
- Now take serving plate. Add first layer of cake. Apply Hershey spread. Place second cake layer and again apply chocolate spread. Now place the last layer. Now apply cold strawberry glaze. Spread evenly.
- Now place the cake on cake tray. Garnish with shredded white chocolate.
- Valentine's cake is ready.
Sift in the remaining icing sugar, add strawberry purée and beat slowly to combine. Trim cakes to level, if needed. In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. Impress your guests with this white coffee cake topped with strawberries and a coconut topping..
So that’s going to wrap this up with this special food coffee chocolate strawberry cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
