Vickys Cornbread, GF DF EF SF NF
Vickys Cornbread, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys cornbread, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Cornbread, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Cornbread, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cornbread, GF DF EF SF NF:
  1. Get 130 grams cornmeal (1 cup)
  2. Take 79 grams rice flour (1/2 cup)
  3. Prepare 65 grams cornstarch / cornflour (1/2 cup)
  4. Prepare 1 tbsp baking powder
  5. Take 1/2 tsp xanthan gum
  6. Take 1/2 tsp salt
  7. Take 50 grams sugar (optional but I think it makes a smoother cornbread)
  8. Make ready 240 ml light coconut milk or milk of choice
  9. Get 80 ml vegetable oil
  10. Get 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)
Steps to make Vickys Cornbread, GF DF EF SF NF:
  1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on
  2. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter
  3. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes
  4. Remove the hot tin from the oven and pour the batter into it
  5. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top
  6. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!
  7. Great in my cornbread stuffing recipe!

https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

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