Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and green onion pork rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot and Green Onion Pork Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot and Green Onion Pork Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot and green onion pork rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Onion Pork Rolls:
- Make ready 100 g sliced pork
- Get 1/3 carrot
- Take 1/3 spring onion
- Make ready 1 tsp sugar
- Take 1 Tbsp soy sauce
- Take 1 tsp mirin/sweet sake
- Prepare Salt and pepper
Instructions to make Carrot and Green Onion Pork Rolls:
- Slice the carrot and spring onion. Season the pork with salt and pepper.
- Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
- Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.
- Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin.
So that’s going to wrap this up for this special food carrot and green onion pork rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!