sausage and bacon risotto
sausage and bacon risotto

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bacon risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

sausage and bacon risotto is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. sausage and bacon risotto is something which I’ve loved my entire life.

Delicious sausages made with premium ingredients. This Tomato, Bacon, Sausage and Mushroom Risotto is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Drain the bacon on kitchen roll and reserve.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sausage and bacon risotto:
  1. Make ready 75 grams long grain rice
  2. Get 1 tsp vegetable oil
  3. Make ready 25 grams butter or margarine
  4. Get 1 medium onion
  5. Make ready 125 grams cocktail sausages
  6. Get 4 slice streaky bacon
  7. Make ready 50 grams chorizo
  8. Take 1 medium green/red pepper
  9. Make ready 1 can sweetcorn
  10. Make ready 25 grams mozzarella
  11. Get 200 ml chicken stock

This delicious baked sausage risotto with mushrooms and sausage bites is ready in under an hour. Risotto is a super comforting meal. The best thing about my recipe for Sausage Risotto is how quick and easy it is to make! Once the veggies have been sautéd, the rest of the risotto bakes in the oven.

Steps to make sausage and bacon risotto:
  1. cook rice in a saucepan of boiling water for 15mins or until tender
  2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
  3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
  4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
  5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
  6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
  7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

This recipe is so easy to make, its one of the first recipes I made at school, and I have been making it ever since. Its perfect to serve on a cold winter night. I usually serve this risotto with warm tear and share bread and potato wedges. I even make a vegetarian version by omitting the sausages and. I topped the finished risotto with Parmesan, the crunchy bacon bits, snipped chives, freshly cracked black pepper and a drizzle of truffle oil.

So that’s going to wrap this up with this special food sausage and bacon risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!