Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey chilli chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Chilli Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Honey Chilli Chicken is something which I have loved my entire life.
This honey chilli chicken recipe calls for typical Asian herbs and spices. For instance, you will need some fresh ginger, spring onions, sweet chilli sauce, soy sauce, lemon, honey, cornstarch, sugar and sesame seeds for the perfect finish. This recipe is divided into three parts: the batter, the sauce and the garnish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Chicken:
- Take 4 chicken fillets cut into strips
- Take Splash soy sauce
- Prepare 4 tbsp flour
- Get 2 tsp cornflour
- Take Sauce ingredients
- Take Splash sesame oil
- Take 4 tbsp sweet chilli sauce
- Get 2 tbsp honey
- Get 2 tbsp soy sauce or ketjap manis
- Make ready 1 tbsp cornflour
- Make ready 5 tbsp water
- Make ready 2 garlic cloves chopped
- Take 10 g chopped ginger
- Take 1/2 chopped red chilli
- Prepare 1/2 juice lemon & 1/2 lemon zest
- Prepare Chopped fresh coriander
- Take Cashew nuts
- Make ready Carrot peeled and sliced thinly
- Take Onion / pepper / mange tout or other veg chopped thinly
- Get Chopped scallions
- Prepare Cooked boiled rice
Sweet and Spicy Honey Chilli Chicken is absolutely delicious yet simple and easy. Chicken marinated, fried, and coated in honey with chili sauce, soy sauce, and crushed red pepper. Add honey, stir for one minute. Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.
Steps to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
Stir until sauce boils and thickens. Add chicken pieces, toss in sauce for three minutes or until chicken is heated through. Add sliced shallots, cook for a further minute. Serve with rice or chinese noodles. This recipe can be adapted to make salt and pepper/salt and chilli chicken.
So that is going to wrap it up for this exceptional food honey chilli chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!