Sig's Pfeffertopf with Chorizo
Sig's Pfeffertopf with Chorizo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's pfeffertopf with chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Pfeffertopf with Chorizo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Pfeffertopf with Chorizo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:
  1. Prepare 500 gr meat of choice
  2. Get 2-3 tablespoons butter
  3. Get 250 grams chorizo cubes
  4. Take 2 onions
  5. Prepare 4 cloves smoked garlic
  6. Make ready 4 small peppers (choice of colours)
  7. Get 4 sprigs fresh thyme
  8. Take 10 cherry tomatoes
  9. Make ready 10 plum cherry tomatoes
  10. Make ready 3 medium sized carrots, thinly sliced
  11. Make ready 2-3 good pinches if salt and pepper each
  12. Make ready 1 small glass good red wine (optional)
  13. Make ready 250 ml vegetable stock
  14. Take 1 tablespoon dried coriander
  15. Make ready 3-4 tablespoons cornflour
  16. Make ready 1 small glass cold water
Steps to make Sig's Pfeffertopf with Chorizo:
  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

So that is going to wrap it up with this special food sig's pfeffertopf with chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!