Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Prepare 1 bag Bean sprouts
  3. Get 1 bunch Chinese chives
  4. Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Prepare 1 Japanese leek
  6. Make ready 1/3 Carrot
  7. Take 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Prepare 4 tbsp ●Miso
  9. Make ready 3 tbsp ●Gochujang
  10. Make ready 1 tbsp ●Sugar
  11. Get 2 tbsp ●Soy sauce
  12. Prepare 3 tbsp ●Sesame oil
  13. Take 1000 ml Water
  14. Make ready 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap this up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!