Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Bread Pita in Bread & Pastries on Amazon. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off.
Pita bread on the pan with sourdough starter is only one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pita bread on the pan with sourdough starter is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Make ready 4 tbsp sourdough starter 1:1
- Make ready 1 cup all purpose flour
- Prepare 1/4 cup water
- Prepare 1/2 tsp salt
Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner. Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast. This is my absolute favorite sourdough cookbook.
Steps to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
If making the sourdough version, mix the starter into the water too. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. Yes, it looks like pita bread. I refresh my sourdough starter twice a day and feel some guilt when throwing away the leftovers. I perform small feedings to minimize waste but am always on the lookout for ways to use up all of the Moomin bits.
So that is going to wrap this up for this exceptional food pita bread on the pan with sourdough starter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
