Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tandoori chicken wings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori chicken wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tandoori chicken wings is something which I’ve loved my whole life.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken wings:
- Get For the tikka masala mix
- Prepare 2 tsp Paprika
- Take 1 tsp Turmeric
- Prepare 1 tsp Garlic powder
- Get 1 tsp Ground ginger
- Take 1 tsp Ground coriander
- Make ready 1/2 tsp Cayenne pepper
- Get 1/2 tsp Cumin
- Prepare 1/2 tsp Black pepper
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Clove
- Take 1/4 tsp Nutmeg
- Make ready For the chicken
- Get 1 kg chicken wings (tips cut off)
- Get 1/2 cup plain yoghurt
- Make ready 1/4 cup lemon juice
- Make ready 2 tbls vegetable oil
Arrange the wings on the grill grate. This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Add the chicken wings and turn to evenly coat.
Steps to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Oil a steamer basket and place inside the Instant Pot. Remove the chicken from the marinade, letting any excess. Be the first to rate & review! Pour tandoori masala over chicken; turn chicken to coat. It is the one and only day of the year that Steve and I watch football.
So that is going to wrap this up with this special food tandoori chicken wings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
