Sammie's Fried Pickles
Sammie's Fried Pickles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sammie's fried pickles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sammie's Fried Pickles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sammie's Fried Pickles is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sammie's fried pickles using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sammie's Fried Pickles:
  1. Take 1 32 oz jar dill pickles or pickle chips already cut
  2. Prepare 1 vegetable/canola oil for frying
  3. Prepare Beer Batter
  4. Make ready 1 -12 oz beer at room temperature
  5. Make ready 1 1/2 cup all purpose flour
  6. Get 1/2 tsp garlic powder
  7. Get 1 tsp salt
  8. Get 1/4 tsp cayenne pepper
  9. Prepare 1 tsp paprika
  10. Take Flour Dredge Mixture
  11. Make ready 1 1/2 cup all purpose flour
  12. Take 1 tsp salt
  13. Take 1 tsp paprika
  14. Prepare 1/2 tsp garlic powder
  15. Take 1/2 tsp onion powder
  16. Make ready Spicy Ranch Dipping Sauce
  17. Take 1/3 cup ranch dressing
  18. Make ready 1 1/2 tbsp sriracha hot chili sauce
  19. Make ready 1/4 tsp garlic powder
Steps to make Sammie's Fried Pickles:
  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
  4. Mix all of the flour dredge ingredients in a separate bowl.
  5. Line a plate with paper towels for pickles to drain on when done frying.
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

So that’s going to wrap this up with this exceptional food sammie's fried pickles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!