French Sourdough in the Bread Machine
French Sourdough in the Bread Machine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, french sourdough in the bread machine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Sourdough in the Bread Machine is only one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. French Sourdough in the Bread Machine is something that I have loved my entire life.

Great Prices and Selection of Sourdough Breadmaker. Try Out the French Bread Setting. If you aren't able to adjust the rising time of your bread maker, you may want to test out using the French bread setting with your sourdough.

To get started with this recipe, we must prepare a few components. You can cook french sourdough in the bread machine using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Sourdough in the Bread Machine:
  1. Prepare 180 grams Bread flour
  2. Prepare 40 grams Whole wheat flour
  3. Get 30 grams Rye flour
  4. Make ready 5 grams Salt
  5. Get 5 grams Honey
  6. Prepare 160 grams Water
  7. Make ready 2 1/2 grams Dry yeast
  8. Make ready 50 grams Walnuts
  9. Get 70 grams Dried fruits soaked in rum

I also find that working with a sourdough starter can be very time consuming. Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. This bread has an autolyse step that is a fancy word for "mix everything in a bowl and let it sit there". Pour all the ingredients into a mixing bowl, EXCEPT THE SALT, and mix it up.. .

Instructions to make French Sourdough in the Bread Machine:
  1. Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
  2. Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
  3. Roll the dough out into an oval shape.
  4. Fold the two long sides over the bread towards the middle.
  5. Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
  6. After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
  7. Here it is when baked. I kind of burned it a little, but that's the way I like it.
  8. You can use this recipe to make 2 small loaves as well.
  9. Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.

You can produce an authentic French loaf in your own kitchen. Adapted for the bread machine from a recipe found in World Sourdoughs From Antiquity, by Ed Wood. Prep time includes proofing time for sourdough starter. Sourdough bread dough is a little gloopier then regular white bread. See directions for making a starter or order a starter online.

So that is going to wrap it up with this special food french sourdough in the bread machine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!