Easy Dandan Noodles with Shirataki for Dieters
Easy Dandan Noodles with Shirataki for Dieters

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy dandan noodles with shirataki for dieters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Dandan Noodles with Shirataki for Dieters is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Make ready Meat miso:
  2. Make ready 1 Sesame oil
  3. Make ready 2 clove Garlic
  4. Make ready 2 thumbs Ginger
  5. Make ready 140 grams Ground pork (ground chicken makes it lighter)
  6. Take 1 ○Japanese leek
  7. Take 2 tsp ○Doubanjiang
  8. Prepare 2 tsp ○Shaoxing wine (or sake)
  9. Prepare Soup:
  10. Make ready 2 1/2 cup ●Hot water
  11. Prepare 2 tsp ● Chinese soup stock
  12. Get 3 tbsp ●Tahini (or sesame paste)
  13. Take 2 tsp ●Vinegar
  14. Take 2 tsp ●Soy sauce
  15. Make ready 3 tbsp ●Ground sesame seeds
  16. Take 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
  17. Prepare 1 ●Black pepper
  18. Make ready Add-ons
  19. Get 2 bags Shirataki noodles
  20. Prepare 1 bag Bean sprouts
  21. Make ready 2 head Bok choy
Instructions to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that’s going to wrap it up for this exceptional food easy dandan noodles with shirataki for dieters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!