Moroccan Meatballs
Moroccan Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Meatballs:
  1. Make ready 500 g minced beef
  2. Take 1 can crushed tomatoes
  3. Take 3/4 breadcrumbs
  4. Make ready 1/3 cup milk
  5. Prepare 2-3 tsp Cumin powder
  6. Make ready 1/2 cup beef stock
  7. Make ready Salt
  8. Prepare Pepper
  9. Make ready Dried chilli flakes
  10. Make ready 1 cup chopped coriander
  11. Take Olive oil (I am using bland one for frying, not virgin)
Instructions to make Moroccan Meatballs:
  1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
  2. Make round meatballs and put aside.
  3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
  4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
  5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

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