Sourdough Starter Using Apple
Sourdough Starter Using Apple

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough starter using apple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Craving homemade, crusty, chewy sourdough bread, but don't have a sourdough starter culture to bake with? It is actually quite easy to make your own sourdough starter! Follow this recipe to transform three simple ingredients - water, flour, and apple - into an active and bubbly sourdough starter.

Sourdough Starter Using Apple is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sourdough Starter Using Apple is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough starter using apple using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Starter Using Apple:
  1. Make ready [DAY 1]
  2. Get 150 g Bread Flour
  3. Prepare 1 Apple- Grated (avoid the core)
  4. Take 100 ml Warm Water
  5. Prepare [DAY 3]
  6. Take 50 g Bread Flour
  7. Make ready 50 ml Warm Water
  8. Prepare [DAY 4]
  9. Prepare 75 g Bread Flour
  10. Get 50 ml Warm Water
  11. Take [DAY 5]
  12. Take 100 g Bread Flour
  13. Get 50 ml Warm Water

I like to use a Cox, but any organic apple will do. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Pour in sourdough starter and mix with spoon.

Steps to make Sourdough Starter Using Apple:
  1. In the jar combine the flour, apple and water. Mark the outside of the jar with a pen, so you can see what level the starer is at initially. Place the jar in a warm place, on a plate (in case there's an explosion!)
  2. By the 3rd day you should have seen your starter bubble and fizz, the marker you've drawn should show you how much it has. Remove about 2 tablespoons from the starter, then add the flour and water. Mix to combine. Draw a new marker at the starters new place and put back in its warm spot.
  3. Repeat the discard and feeding, like you did on day 2. The starter should smell fermented, but a bit sweet. If it smells of vinegar it's gone too far. You should discard most of the starter and add about 100g of flour and water to try to bring it back to a good level.
  4. Over the next days repeat the discard and feeding. At this stage it can be brought out of it's warm spot, especially if it's too lively. There might be some liquid on the surface of the starter, this is called hooch and can be stirred back into it. Hooch means the starter is hungry and needs more flour!
  5. After a week the starter should be strong enough to use in recipes. Keep the jar clean by scraping the inside of it down with a rubber spatula. It can be kept in the fridge, as this reduces the amount of feedings it needs (one every 3-4 days.)

If you don't have a sourdough starter, use Ann's version. If you are like me and sort of committed to a sourdough life, I've got you covered with the sourdough apple bread version. It is made using my homemade sourdough starter that is just as easy! So, after your sourdough starter is ready to go, be sure to make this crusty and chewy (in the best way) bread. This bread is certainly delicious on its own, but use it for my Crispy Cheese Sandwich or Apple Gouda Grilled Cheese next time to really make the sandwiches stand out!

So that’s going to wrap this up for this special food sourdough starter using apple recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!