Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft poached egg and avocado on toasted sourdough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft poached egg and avocado on toasted sourdough is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soft poached egg and avocado on toasted sourdough is something which I’ve loved my entire life. They are fine and they look fantastic.
BUT there has been this slight curiosity of mine with this famous Avocado Toast… A poached/fried/lightly sautéed/over easy (how ever you like it) egg on the very tip top. In South Africa I grew up eating Avocado toast, we called it Avo on Toast but I was a regular. Jump-start your day with this Avocado Sourdough Toast with poached eggs and a cup of new Starbucks® Savory Mornings Blend!
To get started with this recipe, we have to prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Make ready 1-2 eggs
- Make ready 1/2 avocado
- Make ready Sourdough bread
- Make ready Smoky hot pepper sauce
- Get Salt and pepper
Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. This Sourdough Avocado Toast takes avocado toast to a new level! Thick slices of fresh, toasted sourdough spread with a heaping portion of smashed avocado, topped a bed of sprouts to hold a perfectly poached egg, finished off with a sprinkle of pomegranate seeds and a drizzle of honey!
Steps to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. This Poached Egg and Avocado on Sourdough Toast Recipe is an easy breakfast recipe featuring a perfectly poached egg nestled on top of sliced avocado and sourdough toast. The final touch is a sprinkle of finely shredded Jarlsberg Cheese.
So that is going to wrap it up for this exceptional food soft poached egg and avocado on toasted sourdough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
