Chicken roast
Chicken roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken roast is something which I have loved my whole life.

Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Learn how to Roast Chicken perfectly whether you are using a roasting pan, slow cooker, or just need to use a regular pan you have on hand.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken roast using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken roast:
  1. Make ready 1/2 kg chicken cut into pieces
  2. Prepare 2 Onions cut sliced
  3. Make ready 2 tomatoes cut into small pieces
  4. Prepare 2 tsp Ginger garlic paste
  5. Prepare 2 tsp kashmiri chilli powder
  6. Take 2 tsp coriander powder
  7. Make ready 1 tsp garam masala
  8. Take 1 tsp pepper powder
  9. Get 1/2 tsp turmeric powder
  10. Take 4 tbsp coconut paste
  11. Prepare to taste Salt
  12. Make ready 1/2 tsp Fennel seeds
  13. Take 1 stick Cinnamon
  14. Get 3 Cardamoms
  15. Make ready 3 Cloves
  16. Get 1 green chilli slit
  17. Get 2 sprigs curry leaves

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa. Few dishes are as beloved as a golden roast chicken. It's hard to go wrong with the basic method, but there are some recipes that rise above the rest. Try our tasty roast chicken recipes.

Instructions to make Chicken roast:
  1. First clean the chicken and add the ingredients to marinade.chilli,coriander,pepper,gin.garlic paste,garam masala,turmeric powder,cumin powder,salt and mix well.keep for 3 hrs
  2. In a pan add oil,add the cloves,cardamon,cinnamon followed by onion
  3. Saute well and add the fennel seeds
  4. Add the tomatoes and cook well
  5. Add the curry leaves and green chilli and saute it
  6. Now add the marinated chicken pieces and mix well.add garam masala powder cover and cook well on high heat for 5 mins.
  7. Take 4 tbsp coconut in mixie add water and make a paste
  8. Now add the coconut paste to the curry mix well
  9. Add some water and cook for 10 mins.let it simmer for 5mins then off the flame and serve

Simon Hopkinson serves it with bread sauce and all the trimmings, whereas Nigel Slater has an easy option up his sleeve. No flipping, no basting, no checking on the chicken unless smoke starts. A perfectly roasted chicken can be one of the most comforting or elegant meals you make. Unfortunately, many people are frustrated by roasted chicken with soggy skin. Learn how to cook an easy roast chicken with this step-by-step guide.

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