Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mamma bear's tuna cassarole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mamma Bear's Tuna Cassarole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Make ready Cassarole
- Make ready 1 lb Egg Noodles
- Prepare 12 oz Chunk Light Tuna
- Prepare 1 can Evaporated Milk
- Prepare 3 tbsp Salt
- Get 2 tbsp Pepper
- Make ready 4 quart Water
- Take 1 tbsp Vegetable Oil
- Get 10 3/4 oz Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that’s going to wrap it up for this special food mamma bear's tuna cassarole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
