Sangria Strawberry Jam
Sangria Strawberry Jam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sangria strawberry jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sangria Strawberry Jam is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sangria Strawberry Jam is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sangria Strawberry Jam:
  1. Take 600 g Strawberries
  2. Prepare 4 tbsp Red Wine
  3. Prepare 2 tbsp Orange Juice
  4. Prepare 1 tsp Lemon Juice
  5. Make ready 120 g Sugar
Instructions to make Sangria Strawberry Jam:
  1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
  2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
  3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
  4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
  5. This jam will keep in the fridge for about a month. Enjoy.

So that’s going to wrap this up with this special food sangria strawberry jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!