"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "hot" ham and pinto beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. "Hot" Ham and Pinto Beans is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Get 32 oz Pinto beans
  2. Make ready 8 cup water
  3. Prepare 4 each Pork necks "meaty"
  4. Get 1/2 cup Diced jalapeno out the jar
  5. Prepare 1 tbsp crushed red peppers
  6. Make ready 1 tsp black pepper
  7. Make ready 1 tsp liquid smoke
  8. Prepare 1 tsp Creole seasoning
  9. Make ready 1 tsp chili powder
  10. Make ready 1/4 cup garlic, minced
  11. Take 12 oz roasted red peppers
  12. Take 1 cup chicken broth
  13. Get 1 medium onion, chopped
  14. Take Frank's hot sauce
Steps to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

So that is going to wrap it up with this exceptional food "hot" ham and pinto beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!